Korean Food III: Snacks
2009 Holiday Special Food Part 7

After looking at tibbits and groceries which may be boring to some, we move onto something that looks more appealing: snacks! We have various small side dishes above that Koreans usually serve in their meals~ In fact, Koreans are a generous bunch of people and this can be seen from the fact that in most korean restaurant, these side dishes are given on a free flow basis~ So it's really a blessing for those who love these small dishes such as kimchi etc~


Korean pancake are among another favourite among Singaporeans~ And the pancake at this shop (Full House) is very nice. They serve seafood pancake and the ingredients simply compliment with the pancake itself in terms of tase and texture~ Go buy it~


Korean Sushi are very popular as well~! One interesting fact abt them is that they are not served cold~ Unlike normal japanese sushi which must be refrigerated, Korean counterparts are being made warm and eaten warm! So when you get to eat Korean sushi next time, dun think it is unfresh because it is warm!


Also, rice and grains are often use by Koreans to make snacks. And they actually have a long history of making food from rice and other grains. Many grains are being in use (as you can see above) as well as beans.


The taste of these rice-made snacks are rather unique especially this one above.It consist of red bean and pumpkim mixed with rice to give an unique taste and texture.However, ou do get full quite easily as these things are really filling~ And they are healthy too!

Lastly, we can see these lovely rice cake being arranged in such a nice fashion. The history of making rice cake is so long in Korea that they are being used in ceremonies such as weddings! Korean culture is amazing...